ALLERGY LOBSTER (BY PHADIA)
What does ALLERGY LOBSTER (BY PHADIA) measure?
This test measures allergen-specific IgE antibodies to lobster using the Phadia method. It may help assess whether an immune sensitization to lobster is present in people with suspected reactions after eating or handling lobster. Results are interpreted alongside clinical history and, when relevant, other allergy assessments, as sensitization alone does not confirm a clinical allergy.
This overview is educational. Use the recorded preparation, sample and lab-partner details below for collection guidance, and confirm any missing information before collection.
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Preparation and specimen requirements can vary by test and laboratory. Follow the instructions shown for your selected partner and any advice from your healthcare professional.